You can't go here "for a chinese", this is high class dining in a sophisticated place. The menu is creative, although you can only go as far with pineaples and ducks. It could be a welcome change from traditional dishes. This restaurant takes all its ingredients very seriously - e.g. all of the vegetables used here are grown by these very people. Stunning modern interior with orange cubes and columns hanging down over pristine tables. Royal service and oriental calm and tranquility. All around, a very tasteful place.