Sagardi is an upmarket choice for mainly Basque cuisine with an injection of other regional varieties. It strives for class and tradition in its atmospheric tavern ambience and high level service. That said, you can pour your own cider from the barrel by your side. With en emphasis on natural quality, Sagardi is very picky with their ingredients and has a very close relationship with the producers, delivering from as far as it has to be. The dishes are prepared on an authentic traditional wooden grill.