Ever since it opened not so long ago, Social 22 took an extremist view on kitchen creativity. You won't find anything here that closely resembles anything else you have ever eaten. They are squeamish about the label of "new spanish cuisine", making their point that what they cook can't be named or labelled in any way at all. The menu is not large, but certainly interesting, and they change it every month. It is a bohemian interior with character - high ceiling, lots of space, stonework walls with mirrors and art, easy-going music. A place with lots of good vibes.